The Moutai Flying Fairy, commonly known as the Moutai classic a traditional Chinese liquor called baijiu. It is an organic product produced in the Moutai town and the production process involves a unique fermentation and distillation process using locally sourced Sorghum, wheat and the water from Chishui river and it takes 5 years to produce one bottle.
Serving: Served neat at room temperature
Taste: Smooth and mellow taste with an umami flavor and lingering aroma
Aroma: Complex aroma, with a combination of herbal, fruity and nutty aromas
International High-Quality Trophy (1980): Moutai Flying Fairy won this award at the Wine and Spirit Competition held in Verona, Italy.
China’s Famous Brand (1997): Moutai Flying Fairy was recognized as a “Famous Brand” by the General Administration of Quality Supervision, Inspection, and Quarantine of the People’s Republic of China.
Gold Medal at the Panama-Pacific International Exposition (1915): Moutai Flying Fairy won a gold medal at this international event held in San Francisco.
Five-Star Diamond Award (2000): The American Academy of Hospitality Sciences presented Moutai Flying Fairy with the Five-Star Diamond Award.
Outstanding Product at the International Food Expo (2003): Moutai Flying Fairy was honored with the Outstanding Product award at the International Food Expo held in Kunming, China.
Currently we are accepting only direct bank transfers as a mode of payment, but with our platform evolving we will be adding new payment options to simplify payment process.
For the initial test period deliveries will be executed by our courier partners or inhouse service on the next-day terms unless specific request is made by the client and approved by the platform.