EE: Veini on laagerdatud 2 kuud Ameerika tammevaadis.
Aroom: Floraalne, punased ja mustad viljad.
Maitse: Küpse ja elegantse iseloomuga, heas tasakaalus tanniinid.
Serveerimissoovitus: Vahemerelised salatid, pasta, valge liha, kala, erinevad juustud ja suupisted, lammas. Serveerida 16-18 C juures. Vein sobib veganile.
ENG: The grapes were hand-picked in September. The wine was elaborated during the second week of October. The Monastrell grapes are certified organic.
Nose: Floral notes combined with pleasant hints of red and black fruit.
Taste: plenty of rich and ripe dark berries with a smooth, blackberry core and a wealth of rich and ripe tannin, carrying such ample and generous flavour.
Food pairing: Ideal for appetizers, starters, and tapas. It is also great with pasta, salads, and cheese.
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